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Food Politics
by Marion Nestle
Oct 20 2013

October, Berkeley style

From the cafe at the French Hotel, Berkeley.

IMG-20131016-00090

Posted from 35,000 feet over the Sierras.

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Food Politics, San Francisco Style
Reading for this week: Ed Behr’s 50 Foods

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Next public appearance

Mar 23 2023

Online: NYU Fales Library Critical Topics in Food

Clark Wolf is the host and organizer.  The panel—on food and politics—includes me, talking about my memoir,  Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul.  Free, but register here.  It starts at 5:00 p.m. and lasts one hour.

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