Weekend reading: Balancing on a Planet
David A. Cleveland. Balancing on a Planet: The Future of Food and Agriculture. University of California Press, 2014.
Here’s my blurb for this one:
In Balancing on a Planet, David Cleveland sets forth the evidence for this plea: if our world is to have a future, we must engage in serious critical thinking about the practices and consequences of our current food system and find immediate ways to transform it to one that is more sustainable.