I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
by Marion Nestle
Mar 24 2015
My Plate, My Planet: Support Sustainability in Dietary Guidelines
I signed an today’s ad in the New York Times to encourage support for considering sustainability in the 2015 Dietary Guidelines.
We need health policies that consider agriculture and agricultural policies that consider health.