This is the keynote 47th Annual Fred T. Foard Jr. Memorial Lecture at the Friday Center for Continuing Education (100 Friday Center Drive, Chapel Hill). It’s at 6:00 pm followed by a Reception and Book Signing. Free and open to the public. Register to attend here.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.