I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
May
8
2015
Bologna: GustoLab
This is an informal discussion with people connected with GustoLab, an academic program on food and culture in Italy. I will be speaking on “Food Politics 2015: Issues and Controversies.” 10:30 a.m.