I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
by Marion Nestle
Sep 9 2015
Creative food packaging: An example from China
How’s this for supermarket creativity!
Maybe if the Soviets had used a Tomahawk instead of a sickle?
Thanks to Maya Joseph for sending me this photo sent to her by Lillian Chou in China.