Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, register here.
by Marion Nestle
Dec
4
2015
Weekend Reading: Digesting Recipes
Susannah Worth. Digesting Recipes: The Art of Culinary Notation. Zero Books, 2015.
I did a blurb for this unusual book:
Digesting Recipes takes an off-beat and highly refreshing post-modern look at cookbooks as markers of cultural identity. Recipes, it makes clear, are far more than cooking directions. After reading this, I have a whole new appreciation for what recipes can tell us about the deeper meanings of modern society.