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Food Politics
by Marion Nestle
Feb 17 2017

Weekend resources: a roundup

From Center for Science in the Public Interest (CSPI), procurement resources for vendors

  • Healthy Product Supply Chain fact sheet
  • Tips for Managing Food Service Costs
  • Healthier food choices for public places

From the Center for Ecoliteracy, produce lesson plans for kids in grades 3-5

  • Oranges: A Taste of California Sunshine 
  • Investigating Cabbage Traditions 
  • Tomato Salsa Challenge 
  • Also: California food for kids website
  • Also: Resources for educators

From Salud America

  • Research Review Download
  • Issue Brief Download in English, Download in Spanish
  • Sugary Drinks and Latino Kids, Download in English, Download in Spanish
  • Sugary Drink Pricing and Latino Kids: Download in English, Download in Spanish
  • Sugary Drink Marketing and Latino Kids, Download in English, Download in Spanish
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You might also like:

  • Resources for advocacy: school food and ag policy
  • The National Food Museum’s collection of short food videos
  • How to get involved: school food
Again, after 40 years, GAO still wants a unified food safety system
NYC breakfast program: good, but oddly advertised
Tags: Fruits-and-vegetables, Soft drinks, Taxes
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

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Next public appearance

Feb 12 2026

UC Santa Cruz: Peggy Downes Baskin Ethics Lecture

I’m giving this lecture at UCSC, Sponsored by the Humanities Institute.  Title: “Food Politics 2026: Sustainable Food in the Trump Era.”  6:00 p.m. Cowell Ranch Hay Barn, Ranch View Rd.  Register here.

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