I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Feb
17
2017
Weekend resources: a roundup
From Center for Science in the Public Interest (CSPI), procurement resources for vendors
- Healthy Product Supply Chain fact sheet
- Tips for Managing Food Service Costs
- Healthier food choices for public places
From the Center for Ecoliteracy, produce lesson plans for kids in grades 3-5
- Oranges: A Taste of California Sunshine
- Investigating Cabbage Traditions
- Tomato Salsa Challenge
- Also: California food for kids website
- Also: Resources for educators
From Salud America
- Research Review Download
- Issue Brief Download in English, Download in Spanish
- Sugary Drinks and Latino Kids, Download in English, Download in Spanish
- Sugary Drink Pricing and Latino Kids: Download in English, Download in Spanish
- Sugary Drink Marketing and Latino Kids, Download in English, Download in Spanish