I will be discussing Let’s Ask Marion with Clark Wolf as part of the Fales Library Critical Topics Series at 5:00 p.m., via Zoom. It’s free but registration is required—here.
Weekend cooking: Spiralize This!
Martha Rose Shulman. Spiralize This! Houghton Mifflin Harcourt, 2016.
I did a blurb for this book but only just got my copy. I don’t usually blurb books about cooking, but Martha is a friend and spiralized vegetables are more fun than anything. Here’s what I wrote, all true.
Who knew that preparing vegetables could be so much fun. The fabulous Martha Rose Shulman gives you full permission to play with your food and use a spiralizer gadget to produce the most gorgeous meals ever eaten. Vegetables have never been so easy, beautiful, delicious, and inspiring to eat.