Cambridge: Harvard University

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Popular posts

• The new EAT-Lancet report: “predominantly plant-based”
• Weekend reading: UNICEF’s Feeding Profit report
• A MAHA Win? Beginning to close the GRAS loophole.
• The National Food Museum’s collection of short food videos
• Are sugars toxic? Should they be regulated?
• California legislature passes bill banning ultra-processed foods from schools—and defining them
• Industry-funded study of the week: Eggs
• Industry-funded studies of the week: Nuts!
• Unilever finally clamps down on Ben & Jerry’s
• Does sugar cause diabetes? Is a calorie a calorie?