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Popular posts

• Food industry action of the week: corporate greenwashing
• Texas elementary schools are selling ice cream in competition with school lunches (OK, USDA-approved, but still)
• Trump administration tries to get rid of NHANES (it may yet succeed)
• New terms in nutritional vocabulary: dark matter and foodomics
• Protein bars: Consumer Lab testing does not please manufacturers
• Weekend reading: Progress (?) toward the Sustainable Development Goals
• California defines ultra-processed foods and bans them from school meals—by 2035 (!)
• Vindicated! GAO issues report critical of USDA’s treatment of the Economic Research Service
• Are sugars toxic? Should they be regulated?
• The new EAT-Lancet report: “predominantly plant-based”