I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Remember calorie labeling on the menu boards of chain restaurants?
This started in New York City in 2008. The chains have survived, and the world has not come to an end.
In 2010, the Affordable Care Act (remember that?) was passed with a provision to take calorie labeling national.
Since then, the delays have been endless but menu labeling is scheduled to go into effect in May 2018.
For the history of all this, see the FDA’s summary.
But now the House of Representatives has introduced, and will vote this week on, an anti-menu-labeling bill, the Common Sense Nutrition Disclosure Act (HR. 772). Its purpose is to further delay and weaken the provisions.
The Center for Science in the Public Interest (CSPI) has issued an emailed action alert pointing out that:
Over 80 percent of Democrats, Republicans, and Independents support menu labeling, according to a new January 2018 poll released by the Center for Science in the Public Interest. Further, over 80 percent think chain supermarkets, convenience stores, and pizza (like Domino’s) should be held to the same standard for labeling calories as chain restaurants.
It has suggestions for immediate advocacy:
CSPI provides additional resources about the problems with this bill:
UPDATE
The House passed the bill on a vote of 266 to 157.