NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
7
2018
Baltimore: Choose Food Symposium
I’m speaking about conflicts of interest at the Johns Hopkins’ Choose Food Symposium, November 5-8, Renaissance Harborplace Hotel. The program is here. Registration is here. My talk is at 11:15.