NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
11
2018
San Diego: American Public Health Association
I will be signing copies of Unsavory Truth at the APHA Press booth in the convention center from 4:00 to 5:00 p.m. The schedule for the meeting is here.