I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
The British Parliament has just rejected the plan for Brexit for the third time, and the EU has just extended the exit deadline until October 31.i
The British food industry is understandably worried about what Brexit, whenever it happens, will mean for supply chains and sales. Large percentages of British food are imported from the EU, something likely to become more difficult and expensive after Britain’s withdrawal.
I’ve been collecting items on the topic from Food-Navigator.com and other sources.