I’m on a panel for the NYAS’s conference on Conflicts of Interest in Healthcare: Opportunities for Self-Reflection and Action, June 24-25. Location: 7 World Trade Center. 250 Greenwich St, 40th Floor. Information and registration are here. My panel is on the 25th at 10:45 a.m. , Session VI: Hot topic discussion: getting to the truth in nutrition science. Other panelists are Mona Calvo fro Penn State, Mehmood Khan from Life Biosciences, and Linda Van Horn from Northwestern. Moderator is Julia Belluz from Vox.
Weekend reading: Movable Markets
Helen Tangires. Movable Markets: Food Wholesaling in the Twentieth-Century City. Johns Hopkins Press, 2019.
Why did Paris destroy Les Halles? Why did New York City move the Fulton Fish Market to the Bronx? People who remember these places still mourn their loss.
This book explains why such moves were inevitable. They happened as a result of concerns about sanitation and crowding, the introduction of trucks, the need for parking, and the high cost of inner city real estate, and that’s just for starters.
I did a blurb for this one:
In investigating the social, economic, and political forces behind the removal of beloved city food markets—Les Halles in Paris, New York’s Washington Market, for example—to more efficient but far less colorful out-of-town locations, Helen Tangires has given us a refreshingly new take on the history of twentieth-century food systems.