by Marion Nestle
May 17 2019
Weekend reading: Bee Wilson’s new book
Bee Wilson. The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World. Basic Books, 2019.
I happily did a back-cover blurb for this one:
Bee Wilson’s deep dive into the causes and consequences of today’s unsustainable–but now worldwide–eating patterns is nothing less than a call to action. We must change today’s Global Standard Diet to one that promotes planetary as well as our own health.