by Marion Nestle
May 17 2019

Weekend reading: Bee Wilson’s new book

Bee Wilson.  The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World.  Basic Books, 2019.

Image result for The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

I happily did a back-cover blurb for this one:

Bee Wilson’s deep dive into the causes and consequences of today’s unsustainable–but now worldwide–eating patterns is nothing less than a call to action.  We must change today’s Global Standard Diet to one that promotes planetary as well as our own health.

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