This is 6:00–8:00 p.m. at NYU’s Bobst Library. Registration and further information are here.

Bee Wilson. The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World. Basic Books, 2019.

I happily did a back-cover blurb for this one:
Bee Wilson’s deep dive into the causes and consequences of today’s unsustainable–but now worldwide–eating patterns is nothing less than a call to action. We must change today’s Global Standard Diet to one that promotes planetary as well as our own health.