I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Food companies’ exploitation of Covid-19 for marketing purposes: new report
The NCD [Non-Communicable Disease] Alliance has issued a press release for its latest report, Signalling Virtue, Promoting Harm – Unhealthy Commodity Industries and COVID-19
As the press release explains, the
new report details hundreds of examples of unhealthy commodity industries, led by Big Alcohol, Big Food, and Big Soda, leveraging the COVID-19 pandemic for commercial gain. This report raises concerns of corporate capture during the pandemic by the very industries that are fuelling the burden of NCDs worldwide and putting people at greater risk of severe COVID-19 outcomes.
The Alliance released the report in conjunction with the Global Week for Action on NCDs and the theme of accountability.
The report includes hundreds of case studies submitted from more than 90 countries of business responses to Covid-19, in these categories.
The report illustrates dozens of examples, and it’s hard to choose the most egregious from among so many possibilities. I particularly appreciated this one.
This report is well worth a close look. I found it highly instructive.