NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
29
2020
Let’s Ask Marion—its officially out!
Today is the official publication date for my latest book. This one is unusual for me. It is tiny (4″ by 6″), short (fewer than 200 pages of text), and done in a Q and A format. Kerry Trueman asks the questions in mini-essays. I answer them in brief essays intended for anyone who eats.
I will be discussing the book via Zoom:
- Tonight (September 29): at 6:30 p.m. at the Jewish Community Center. Information and registration (required for Zoom link) here.
- October 1: with Clark Wolf as part of the Fales Library Critical Topics Series at 5:00 p.m., via Zoom. It’s free but registration is required—here.
- October 4: I’m on a panel at the Brooklyn Book Festival at 11:00 a.m. Information about the festival, registration, and Zoom links is here.
The Table of Contents is here. You can read the Introduction here.
More information is here
Buying options
Enjoy!