I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
I’m on a panel on State of the Field: Food Policy with Yvette Cabrera, director of food waste for the National Resources Defense Council, and Liz Carollo, assistant director for food access and agriculture, GrowNYC. 6:30 p.m. 295 Lafayette (Puck Building), 3rd Floor Mulberry Room. Should be fun!