I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
More on growing the food movement: Harvard’s career guide
Thanks to Emily Broad Leib, Director of the Food Law and Policy Division of the Center for Health Law and Policy Innovation at Harvard for sending a link to the Center’s new Food Law and Policy Career Guide.
This lists more than 150 food advocacy groups in order to suggest opportunities for involvement in food issues to those interested in food law and policy.
It lists organizations and agencies in universities, government, research, and the private sector, domestic and international. It also lists fellowship and grant opportunities and relevant food websites.
Most useful. Thanks for this!