I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
I learned about this one from Beverage Daily:
Unexpected and bold: The iconic nacho cheese taste of Doritos imbued into a first-of-its-kind spiritThe Frito-Lay brand has collaborated with Danish flavour innovator Empirical to launch Doritos Nacho Cheese Spirit – a limited edition, multi-sensorial experience that really tastes like nacho cheese…. Read more
Limited edition bottles will be available in select New York and California markets for $65 for a 750ml bottle.
Now you get to have your ultra-processed snack and 42% alcohol by volume—all at once!
Oh no! According to the company, the product is sold out.
You can’t make this stuff up.