by Marion Nestle
Mar 26 2026

Catching up with meat alternatives

Plant- and cell-based meats are not doing as well as expected, and the new dietary guidelines, pro-meat and anti-highly processed don’t help this cause much.  Here are some items I’ve collected lately on this topic.

Comment

Alt-meat products comprise their own industry, one hard at work to make these products desirable, accessible, affordable, and acceptable.  Clearly, it has work to do on all counts.