I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Mar
13
2020
Very early announcement: Let’s Ask Marion
I was surprised to see the announcement of my new book in a tweet from University of California Press, because its publication date isn’t until late September. Here’s the tweet:
More information, still preliminary, is here.
I’m still working on the copyedited manuscript, but the cover is done. Here’s what it looks like:
I will say more about this as the time gets closer, and will post the table of contents when the page proofs come in.
Stay tuned. Stay healthy.