I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Apr
14
2020
While waiting for the plague to end, here’s a food project for the week
This invitation comes from the Getty Museum in Los Angeles.
The Sad-and-Useless website has been collecting examples. Some have to do with food. Here are a couple of examples.
Now it’s your turn. Have fun!