I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
by Marion Nestle
Mar
19
2024
European Big Ag in action
Science Magazine has this editorial headline: Reverse EU’s growing greenlash**
After several weeks of violent protests, European farmers have achieved a tactical triumph that does not bode well for the future of environmental policies.
Let’s stop right here at “farmers.” This is not the right word.
This editorial is talking about industrial agricultural producers—Big Ag—not small organic farmers using regenerative principles.
The editorial continues, “In response to the demonstrations, the European Commission has
- Enacted a derogation in the European Union’s (EU’s) Common Agricultural Policy (CAP) to set aside 4% of farmland for biodiversity and landscape protection,
- Withdrawn a bill to halve pesticide use,
- Removed a target to reduce agriculture emissions by 30% by 2040, and
- Called for further changes in the CAP to loosen environmental requirements.”
The editorial points out (my translation) that the EU spends about a third of its annual budget on subsidizing industrial agriculture. This gives Big Ag plenty of political clout, making it “”impossible to modify the CAP in ways that reduce the environmental impact of modern agricultural practices and promote sustainable farming..”
Its bottom line: “Such capture of government by an interest group is dangerous.”
Well, yes. If this sounds familiar, consider the US farm bill. Its support money goes to Big Corn, Big Soy, and Big Ethanol fuel.
In this system food for people doesn’t stand a chance, and forget about mitigating climate change.
Alas.
**Thanks to Brian Ogilvie, a historian at the University of Massachusetts Amherst, for alerting me to this.