I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Is it really better for health to eat foods that are low on the food chain–grassfed beef, for example? I tackled the subject briefly over at Eating Liberally, where I will be answering questions about healthy and sustainable eating on a regular basis from now on. I cover the grassfed issue in more detail in What to Eat, of course.