This is the keynote to the annual meeting of Edible Communities Publications, the group that brings us Edible Brooklyn, Edible Finger Lakes, and more than 50 other Edible Magazines. My talk is at 9:00 a.m.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.