I’m speaking on a panel discussing healthy and sustainable diets at UN Headquarters, Conference Room 7, 1:15-2:30 p.m.
I’m on a panel on Bettina Siegel’s book, “Kid Food: The Challenge of Feeding Children in a Highly Processed World.” with Bettina, Pam Koch and Charles Platkin. Thursday, November 14th. 6:30-8:30 PM. Register HERE>>> Hunter College (Silberman Building), 2180 Third Avenue @ 119th, Main Auditorium (on 2nd Floor). View Map
I’m speaking on “Power in the food system: big food vs. everyone else.” The Symposium is at St. Catz on the Oxford campus.
This is an Oral Health Side Event at the NYU College of Dentistry co-sponsored by The Lancet. 433 First Ave, 2nd Floor, 12:30-6:30. I’m on a panel on commercial determinants of health from 5:20 to 5:55.
Tufts University is hosting a conference celebrating the 50th anniversary of the 1969 White House Conference on Food, Nutrition, and Health. I’m speaking on a panel at 10:40 on the food environment.
I’m keynoting the Healthy Futures Summit at the University of Minnesota’s 75th Anniversary Celebration: Keynote: “The Future of Food: Policy, Community Engagement, and Education with Dan Buettner (Blue Zone) in honor of Henry Blackburn, now marking his 65th year as a researcher and administrator in the School of Public Health. This will be at 8:15 a.m. at the McNamara Alumni Center on the Twin Cities campus of U. Minn. Schedule, registration info, etc are here.
My lecture is on “What to Eat: Dietary Advice Meets Food Politics.” It’s at 6:00 p.m. at the University of Hawaii’s Kennedy Theater, 1770 East-West Road. Registration and other Information is here. Information about the Hawaii Culinary Education Foundation is here. Other sponsors are the College of Tropical Agriculture and Human Resources, UH-Manoa and the University of Hawaii-West Oahu Sustainable Community Food Systems Program.
I’m on a Ethics Program panel on corporate influence on public health. Other speakers are Jonathan Marks and Sheldon Krimsky. Our panel is at 10:30 a.m. and goes until 12:00. My talk is on “food industry influences on nutrition research.” I am the third speaker. This is session # 3142, in the Grand Salon CD, Marriott, 5th Floor.
