Currently browsing posts about: Appearances

I’ll be speaking about Slow Cooked: An Unexpected Life in Food Politics, and signing books at 6:30 P.M.  Attendance is free.  Information is here.

This is a talk with Laura Shapiro on the new book, Slow Cooked: An Unexpected Life in Food Politics.  It will be held at the Greene Space, 44 Charlton, 7:00-8:15.

Information about tickets is here.

[Note: book can be ordered at 30% off from www.ucpress.edu/9780520384156, using source code 21W2240 at checkout]

This is a panel presentation at this Summit  in conjunction with the World Health Organization.  The Summit is in Berlin.  Information is here.   My presentation is online from 8:oo to 9:30 a.m.  East Coast time.  I will briefly discuss, per instructions, “the risks of commercial actors and the strategies they employ to promote products to health and nutrition- and the actions needed by governments to tackle these risks.”

This is to launch my new memoir: Slow Cooked: An Unexpected Life in Food Politics. This is a n NYU Fales Library event,  in conversation with food consultant, Clark Wolf.

[Note: book can be ordered at 30% off from www.ucpress.edu/9780520384156, using source code 21W2240 at checkout]

My talk is on ““Food politics, 2022: What clinicians need to know.”  It’s at noon.  Microsoft Teams link:  meet.google.com/zjf-bqwc-ixx

I’m giving a pandemic-postponed talk in a series honoring the Gillings School of Public Health’s Department of Nutrition’s 75th anniversary: Food Politics in the Coronavirus Era: What’s Next?   Lecture 5:00-6:30 p.m., reception to follow.   Rosenau Hall, 175 Dauer Drive

I’m doing a debate on the topic, Should We Eat More Processed Foods?  This will be at the IFT meeting on July 11 at 8:30 am (for meeting registrants only), but it gets livestreamed on August 5 at noon.  Kevin Hall is on my team against the motion.  For the motion are Amy Webb and Michael Gibney.

I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm.  Information is here and the ticketing link is here.  This is a preview of the museum’s forthcoming exhibit,  Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).