I’m speaking on “Power in the food system: big food vs. everyone else.” The Symposium is at St. Catz on the Oxford campus.
This is an Oral Health Side Event at the NYU College of Dentistry co-sponsored by The Lancet. 433 First Ave, 2nd Floor, 12:30-6:30. I’m on a panel on commercial determinants of health from 5:20 to 5:55.
Tufts University is hosting a conference celebrating the 50th anniversary of the 1969 White House Conference on Food, Nutrition, and Health. I’m speaking on a panel at 10:40 on the food environment.
I’m keynoting the Healthy Futures Summit at the University of Minnesota’s 75th Anniversary Celebration: Keynote: “The Future of Food: Policy, Community Engagement, and Education with Dan Buettner (Blue Zone) in honor of Henry Blackburn, now marking his 65th year as a researcher and administrator in the School of Public Health. This will be at 8:15 a.m. at the McNamara Alumni Center on the Twin Cities campus of U. Minn. Schedule, registration info, etc are here.
My lecture is on “What to Eat: Dietary Advice Meets Food Politics.” It’s at 6:00 p.m. at the University of Hawaii’s Kennedy Theater, 1770 East-West Road. Registration and other Information is here. Information about the Hawaii Culinary Education Foundation is here. Other sponsors are the College of Tropical Agriculture and Human Resources, UH-Manoa and the University of Hawaii-West Oahu Sustainable Community Food Systems Program.
I’m on a Ethics Program panel on corporate influence on public health. Other speakers are Jonathan Marks and Sheldon Krimsky. Our panel is at 10:30 a.m. and goes until 12:00. My talk is on “food industry influences on nutrition research.” I am the third speaker. This is session # 3142, in the Grand Salon CD, Marriott, 5th Floor.
I’m speaking at the Food Tank Summit: The Food Movement is Growing (and Winning) at NYU Skirball Auditorium. The schedule and information are here. My panel is at 2:45: “Growing Better Food Policy.” MODERATOR: Florence Fabricant (Food and Wine Writer, The New York Times). Other panelists: Adriano Espaillat (Member of Congress, U.S. House of Representatives) and Tom Colicchio (American restaurateur and celebrity chef on Bravo TV’s Top Chef).
This is the keynote address, at NYU Langone Health 550 1st Ave, Farkas Auditorium. Information is here. My talk is at 9:50 a.m.
