I’m speaking to the Cornell Association of Professors Emeriti (CAPE), 10:30 a.m. in the auditorium of the Boyce Thompson Institute on “Food Politics 2017: A Personal View.”
I am giving the keynote talk–“Food Politics: Making it Work for Health Promotion.”–to the conference on the Art and Science of Health Promotion, in the morning session, 9:00 a.m. It’s at the Broadmoor, 1 Lake Ave.
The lecture, “Food Politics and the Twenty-First Century Food Movement,” is at 4:10 p.m. in the Chevron Auditorium, International House. Free and open to public.
I am speaking on a panel from 9:00 – 10:30 a.m. Auditorio Soberón: My talk is on Sugar sweetened beverages: politics, culture and health. Juan A. Rivera Dommarco, Moderador. El uso de instrumentos fiscales para incentivar comportamientos saludables: los casos de tabaco y bebidas azucaradas, Frank Chaloupka , Universidad de Illinois, and Efectos de los impuestos a las bebidas azucaradas y los alimentos no básicos con alta densidad energética, Arantxa Colchero , Instituto Nacional de Salud Pública. Information about the conference is at https://www.insp.mx/congisp2017/.
The fourth in the series: “Research priorities in nutrition-related policies” 3:00 p.m. Aula Magna room.
The third lecture in this series: Conflict of interest in nutrition research, programs. and healthy eating recommendations: how to identify and manage.” 3:00 p.m., Aula Magna room.
The second seminar in this series: “Junk food and challenges to generate scientific evidence of their detrimental effects.” 3:00 p.m. , Aula Magna room.
This is the first of a series of seminars I am giving as part of my Fulbright Award: “Sugar-sweetened beverages: health policies to reduce their intake.” 3:00 p.m. Aula Magna room.
