Currently browsing posts about: Appearances

I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord.  For information and registration click here.  It’s at 4:00 p.m. EST.

I’m on a panel on State of the Field: Food Policy with Yvette Cabrera, director of food waste for the National Resources Defense Council, and Liz Carollo, assistant director for food access and agriculture, GrowNYC.  6:30 p.m. 295 Lafayette (Puck Building), 3rd Floor Mulberry Room.  Should be fun!

I’m on a panel on “Food media: old school, new school, no school,” with ANIKAH SHAOKAT, Associate Editor at Epicurious; PAOLO LUCCHESI, Editorial Director at Resy; KIM SEVERSON, Pulitzer Prize winning reporter for The New York Times; JENNIFER BERG, Chair, Department of Nutrition and Food Studies at NYU.  Moderated by CLARK WOLF, Author & NPR Host.  Free, but info and registration here.

I’m giving the Walker D. and Helen Bryant Wyman Visiting Professorship lecture, 5:00-6:30 p.m. in the Kinnickinnic Theater, third floor, University Center, 501 Wild Rose Ave.  The topic: Food Politics 2023.

¿Cómo ha avanzado la invasión de los productos ultraprocesados en el ambiente infantil? 👶🍟

📅Entérate en la charla con @marionnestle, Alejandro Calvillo y Julieta Ponce de @COANut el próximo lunes 25 de septiembre, 18 hrs.
🔴⬇️Registro indispensablehttps://t.co/GapwOTLp2q pic.twitter.com/clXbGU2XPw

— Poder del Consumidor (@elpoderdelc) September 20, 2023

I’m keynoting the Food Tech Expo at Centro Citibamamex, Avenida del Conscripto 311, Lomas de Sotelo, Hipodromo de las Americas, 9:00 am, and on a panel at 12:30.  Information is here.

I’m on panel discussions of the prize at the Sheraton Vancouver Wall hotel, starting at 9:00 am and going all morning.  The theme is “What to Eat: Managing Real World Nutrition.” Information is here.

I’m keynoting the launch of the 2022-2023 Dr. Rogers Prize at the Sheraton Vancouver Wall Centre, 1000 Burrard Street, 6:00 pm reception, my talk is at 7:00 pm.  I’m not getting the $250,000 prize (alas), I’m just celebrating it.  It’s for a Canadian doing complementary and alternative medicine.