by Marion Nestle

Search results: Coca Cola

Dec 29 2007

Coca-Cola is promoting exercise!

Coca-Cola is announcing its new partnership with ExerciseTV. The press statement explains: “Coca-Cola continues to make great strides in educating the public about the importance of exercise, and how its broad range of products can benefit health-conscious consumers.” This must be part of Coke’s new strategy as a wellness company (see previous comments on the “Pomegranate-Blueberry” drink and Minute Maid Orange Juice). What do we think of this?

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Dec 26 2007

Another Coca-Cola Product: Simply Orange

Right after I put up the previous post about Coca-Cola’s new “pomegranate-blueberry” juice drink I saw the full-page, full-color ad in today’s New York Times, this one for Simply Apple, advertised as 100% pure-pressed apple juice (“never sweetened & never concentrated”). I don’t really know how much such ads cost but I know they cost enough so only really big companies can afford them (I’m guessing 80,000 more or less). But this ad provides no information about who owns the product other than some tiny print which says that Simply Apple is a trademark of the the Simply Orange Juice company. So I looked up Simply Orange; if its site gives a clue as to who owns it, I missed it. A Google search, however, produced entries from the ever-amazing Wikipedia as well as the company’s proud advertising company. These explain that Simply Orange is simply Minute Maid, and, therefore, simply Coca-Cola. I wonder why Simply Apple isn’t advertising its parentage?

Dec 26 2007

Coca-Cola’s new health drink?

Coca-Cola’s Christmas gift was a full-page, full-color ad in the December 25 New York Times announcing Minute Maid’s new “enhanced juice.” The label says “Omega-3/DHA HELP NOURISH YOUR BRAIN.” “POMEGRANATE, BLUEBERRY: FLAVORED BLEND OF 5 JUICES.” Curious to see what was in it, I checked the online label information. Surprise! The first two ingredients are Apple and Grape juices from concentrate. Pomegranate comes in at #3. #4 is mixed fruit and vegetable juices, #5 is blueberry juice, #6 is raspberry juice–all from concentrate. Then come #7 gum acacia and #8 DHA algal oil. Others ingredients follow, but never mind. Of course this drink will nourish your brain. It contains an ounce of sugars per 8-ounce serving (and the bottle contains 7 servings)!

Oct 17 2007

More on health claims: coca-cola

While we are on the subject of health claims, can those be the reasons why Coca-Cola is off to China to look for medicinals that can be added to its drinks? The entire point of putting “healthy” ingredients into foods is to be able to make health claims for them. These “functional foods,” as I keep saying, are not really about health. They are about marketing.

Mar 11 2016

Should the East River Pepsi-Cola sign be landmarked?

An editor at the New York Times invited me to write an op-ed on the proposed landmarking of the East River Pepsi-Cola sign, but then said:

We’re not going to use this. People really love that Pepsi sign so much that they don’t want to hear arguments against it.

So I offered it to the Daily News.  I’ve written for it before.  Its editors are highly professional and a pleasure to work with.  And it goes to an audience to which I do not usually have access.   See what you think.

The Long Island City Pepsi-Cola sign: Hazard, not landmark

NEW YORK DAILY NEWS
Thursday, March 10, 2016, 5:00 AM
Looks pretty. Tastes sweet. Has ugly side effects.

Looks pretty. Tastes sweet. Has ugly side effects.

I did not know whether to laugh or cry when I read that the city’s Landmarks Preservation Commission had deemed the Pepsi-Cola sign in Long Island City, Queens, so worthy of permanent preservation that it was considering it for landmark status.

Granted, the neon monument has been part of the East River landscape for the past 80 years. And yes, there is precedent for landmarking a sign rather than a building. Pine Bluff, Ark., chose to landmark a McDonald’s sign, and Cambridge, Mass., preserved a Shell Oil sign.

But the fact is that the Pepsi-Cola sign is a highly visible expression of soda industry marketing. The sign advertises a sugar-sweetened beverage — precisely what the city Health Department has, with good reason, been working hard to discourage New Yorkers from consuming in large quantities.

For the past few years, subway poster campaigns have featured the astonishing amounts of sugar contained in carbonated sodas — close to a teaspoon per ounce. They have also illustrated how this excessive sugar turns to fat in the body, how sugary beverages raise the risk for type 2 diabetes, and how much walking it takes to work off the calories in a single 20-ounce drink — a trek from Union Square to Brooklyn.

And let’s not forget former Mayor Michael Bloomberg’s ultimately unsuccessful though valiant attempt to set a cap of 16 ounces on sugary beverages sold in places under city jurisdiction.

That particular tactic was hugely controversial. But nobody can seriously dispute that sugary drinks contribute to obesity and its consequences.

Pepsi may be the underdog — Americans drink more Coke — but it is a very large runnerup in the sugary drink category. Its revenues in 2015 amounted to $63 billion worldwide.

Pepsi is Big Soda incarnate. It works hard to maintain that position, spending more than $200 million a year advertising Pepsi-Cola alone. It is also Big Food. Altogether it spends about $2 billion a year on worldwide marketing for all of its products, including Frito-Lay snack foods and other brands.

To generate sales, Pepsi relentlessly targets its marketing to teenagers and young adults and, as part of that approach, generously pays sports and music figures to endorse its products.

We’ve all seen the Super Bowl ads. We know about the reported $50 million deal with Beyoncé. And like Coca-Cola, although not quite to the same extent, PepsiCo funds health organizations such as the American heart and cancer associations, and contributes to health programs at universities such as Yale. All of this can buy loyalty from health professionals, and also silence from them about the role of soft drinks in health.

Soda advertising is so much a part of the American landscape that most of us don’t even notice it anymore. It is just there. And that’s how the company intends it. As an industry executive once told me, effective advertising is supposed to slip below the radar of critical thinking.

I’m guessing that’s what’s happening with the Pepsi-Cola sign. Its significance as advertising for a sugary drink — one best consumed infrequently and in small amounts — has become unnoticeable. To the landmarks folks, therefore, this is just a quaint piece of history — not an active, pulsating sign promoting something dangerous to human health.

But landmarking the Pepsi sign, which is visible to millions of New Yorkers and tourists every single day, would engage New Yorkers as formal partners in marketing sugary drinks.

I can’t help but remember the Camel cigarette sign in Times Square, for years blowing smoke rings. Would today’s Landmarks Preservation Commission want that billboard preserved for eternity? Or would it blush at the thought of promoting and sustaining an icon of corporate marketing, and of an unhealthful product at that?

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May 28 2009

The latest from Red Bull: Cocaine!

According to Time online, advertising for the sports drink Red Bull Cola made officials in Germany so suspicious that they did a little testing.  Ach du himmel!  Traces of cocaine.  No wonder guys like it so much.

Here is the ingredient list: Water, Sugar, Carbon Dioxide, Caramel Color, Natural Flavors from Plant Extracts (Galangal, Vanilla, Mustard Seed, Lime, Kola Nut, Cacao, Licorice, Cinnamon, Lemon, Ginger, Cocoa Leaf, Orange, Corn Mint, Pine, Cardamom, Mace, Clove), Lemon Juice Concentrate, Caffeine from Coffee Beans.  With these, you get 130 calories, virtually all from sugar, and some unstated amount of caffeine – along with some other no longer quite so secret ingredients, apparently.

Yum.

Update June 5: European regulatory authorities think this is a non-issue and plan no action.

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Jul 23 2026

Big Food vs. The People: lawsuits against public health measures

A Lighthouse-led international cooperative investigation has produced Big Food vs. The Peoplea detailed account of how food and beverage companies are filing lawsuits to block public health measures that might induce people to stop buying their products.

In public, the world’s biggest and richest food companies such as Coca Cola, PepsiCola, and Mondelez say they want to be part of the solution. But behind closed doors, they have taken governments to court to delay, dilute, and derail public health laws, which the companies say violate their rights.

These investigations found:

– 239 lawsuits were filed between 2010 and 2025 across Mexico, Colombia, Brazil, the US, the UK, and India against public health policies targeting food and beverages such as front of pack labelling, regulating advertising of junk food to children, soda taxes, and taxes on ultra processed foods.

– The cases add up to 595 years of litigation, representing a significant burden on the governments defending their health policies.

– Of the cases brought by private companies where the plaintiff was identifiable, more than 1 in 3 came from just nine parent groups, led by Coca-Cola, PepsiCo, and Mondelez.

The Guardian covered this story: ‘If all else fails, sue’: how ultra-processed food firms are using the courts to obstruct health rules.

That’s my quote in the title.

The world’s biggest UPF firms would “not fight so hard” if policies to curb intake of their products were ineffective, said Marion Nestle, a professor of nutrition, food studies and public health at New York University. “The lawsuits tell us that public health measures reduce sales of unhealthful products”….The tactics mirrored those used by the tobacco industry for decades, Nestle said, adding: “Food companies are well trained. They follow the tobacco industry playbook to the letter. When all else fails, sue.”

Mar 30 2026

Industry-funded study of the week: The Sweet Tooth Trial

A reader, Betsy Keller, sent me this one.  Her question: Who funded this?  Take a guess!

The study: The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight Status. The American Journal of Clinical Nutrition, 2026; 123 (1): 101073 DOI: 10.1016/j.ajcnut.2025.09.041

Background: Public health organizations currently recommend lowering the consumption of sweet-tasting foods, on the assumption that a lower exposure to sweet-tasting foods lowers preferences for sweet taste, decreasing sugar and energy intake, and aiding obesity prevention.

Objectives: to assess the effects of a 6-mo low, regular, and high dietary sweet taste exposure on liking for sweet taste.

Methods: Adults were given sweet foods and beverages from sugars, low-calorie sweeteners, fruits and dairy ranging from 10 to 45% of calories. They reported their sweet taste liking, sweet taste intensity perception, food choice, and investigators assessed their energy intake, body weight, markers for diabetes and cardiovascular disease, and adverse events.

Results: Taste perceptions did not change over the range of sweetness studied.

Conclusions: These results do not support public health advice to reduce exposure to sweet-tasting foods, independent of other relevant factors such as energy density and food form.

Funding: The sweet tooth project, initiated by Wageningen University (Netherlands) and Bournemouth University (United Kingdom), also received private contributions from: American Beverage AssociationApura IngredientsArla Foods ambaCargill R&D Centre Europe BVBACosun Nutrition CenterDSM-FirmenichInternational Sweeteners AssociationSinoSweet Co., Ltd., and Unilever Foods Innovation Centre Wageningen. The private partners were part of an advisory committee that gave nonbinding advice to the project team that designed and executed the study. The project team reported the study design, progress, results, and manuscripts for publication to an independent steering committee, which gave binding advice before, during, and at completion of the study trial.

Conflict of interest: MM has previously received research funding from Royal Cosun (sugar beet refinery) and Sensus (inulin producer) and has received expenses from ILSI Europe. MB has received research funding from Horizon 2020 SWEET (grant agreement ID 774293). KMA has previously received research funding from the International Sweeteners Association, BE, and has current funding from The Coca Cola Company, US, and Ajinomoto Health and Nutrition North America Inc. US; KMA has received speaker’s expenses from EatWell Global and PepsiCo. KdG is a member of the Global Nutrition Advisory Board of Mars company. KdG has received travel, hotel, and speaker renumeration from the International Sweeteners Association, and received speaker expenses from ILSI North America.

Comment: Humans are born with a preference for sweet taste (the sugars in breast milk encourage babies to suck) and this study aimed to find out whether increasing consumption of sweet foods made people want to eat sweeter foods.  It didn’t.  On this basis, the authors conclude that recommending reduced sugar intake won’t help.  Really?  Sugars have calories but no nutrients, and eating a lot of sugars at any one time is difficult for metabolism to handle appropriately.  Those seem like good reasons for minimizing intake of sugar-sweetened foods and beverages.  The funders of this study have reasons to prefer that you not worry about this issue, which is why they funded it.