NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
4
2009
New York: Conference on Industry-Medicine Relationships
This conference, sponsored by the Institute on Medicine as a Profession at Columbia University, is about what can be learned by comparing experiences from tobacco, alcohol, food, and pharmaceuticals. My talk is from 10:00 to 10:20 a.m. Location: Irving Institute Conference Room, 622 W. 168th St, PH-10-204 (10th floor) in the Presbyterian Hospital Building. The conference runs for two days, November 2 and 3. Details are here.