NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
25
2017
IFIC’s annual food-and-health survey: always intersting
The industry-funded International Food Information Council has just announced the release of it 12th annual Food and Health Survey. This asks people what they think about a wide range of consumer issues related to food and nutrition.
The report is full of interesting tidbits about how Americans think about food issues.
Or this one:
This one is impressive:
And here’s my favorite:
Lots of interesting material here, all to be taken with some degree of caution since the data come from an online survey taking 22 minutes to complete.