I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Toxins in the environment: USA Today series
I’m always surprised when people criticize the shallowness of USA Today when its reporters consistently write in-depth investigative reports that other newspapers ignore. This week, the paper is doing a series of reports on environmental toxins–lead, methylmercury, and endocrine disruptors. The one on the relationship of coal burning power plants to methylmercury in fish is particularly relevant to food issues (and is the subject of a chapter in What to Eat).