NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Apr
9
2008
Eating liberally asks: are solar-powered junk foods a good thing?
Eating Liberally always asks the most amazing questions. Would you have guessed that solar power could be harnessed to make Frito Lay chips? Not me. Here are my thoughts on the matter. And yours?