I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Thanks for Michele Simon of the alcohol industry watchdog, the Marin Institute, for telling me about Kraft’s creative idea for selling more Jell-O: mixed drinks. You have to be 21 or over to look at the site and, I guess, be 21 or over to eat Jell-O? Why do I think this will be a tough sell? Or maybe it won’t?