NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Dec
29
2008
Are organics a scam? This week’s Q and A for Eating Liberally
This week, EatingLiberally.org wants to know whether I think organics are honest. Do organic food producers really follow the USDA’s Organic Standards? I think most do, but the question comes out of an incident in California where a fertilizer seller was passing off an unapproved chemical fertilizer as organic. Apparently, state agriculture officials knew about this but didn’t bother to tell anyone or do much about it. Not a good situation. Here’s my response to all this.