I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
A report just out from the European Union explains why food companies so strongly oppose traffic light systems for labeling food products. Consumers interpret red lights as meaning “don’t eat me.” Here is how the U.K. Food Safety Authority is using traffic lights. Compare this to the check mark system preferred by the food industry.