I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Several readers have asked me to comment on the recent Supreme Court ruling overturning a previous ban on growing Monsanto’s genetically modified (GM) alfalfa.
What happened with this case is so complicated that Food Chemical News (June 28 2010) produced a timeline to help track the events.
In summary:
As explained by FoodSafetyNews.com, environmental groups argued that the USDA is required by law to prepare a full EIS and sued to ban GM alfalfa. The court agreed and said GM alfalfa could not be planted until USDA prepared an EIS. An appeals court upheld this decision. The Supreme Court now says that decision was too drastic, in effect permitting USDA to decide whether to allow GM alfalfa to be planted pending completion of the EIS.
In response to this situation, the USDA says it will (1) thoroughly review the Supreme Court’s decision before deciding what to do about GM alfalfa, and (2) complete the EIS in time for next spring’s planting.
For environmental and business groups, two issues are at stake:
On these grounds, fifty-six members of Congress signed a letter to the USDA Secretary asking him not to deregulate GM alfalfa.
My comment: Until USDA decides what to do, the game is not over. Now is the time to let USDA know whether you think GM alfalfa should be deregulated. And while you are at it, why not toss in an opinion about whether you think GM foods should be labeled as such.