Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Apr 12 2013

Come celebrate with me on April 18

  • Share
  • Tweet
  • Email
  • Share
Food aid reform is up against intense lobbying
CT scans of ancient mummies show indications of atherosclerosis
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Pre-order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Oct 22 2025

NYU Food Scholars

Popular posts

  • California defines ultra-processed foods and bans them from school meals—by 2035 (!)
  • Protein bars: Consumer Lab testing does not please manufacturers
  • Weekend reading: UNICEF’s Feeding Profit report
  • The new EAT-Lancet report: “predominantly plant-based”
  • Are sugars toxic? Should they be regulated?
  • A MAHA Win? Beginning to close the GRAS loophole.
  • The National Food Museum’s collection of short food videos
  • Industry-funded studies of the week: Nuts!
  • Does sugar cause diabetes? Is a calorie a calorie?
  • California legislature passes bill banning ultra-processed foods from schools—and defining them
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Pre-order Now

  • Target