Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Oct 20 2013

October, Berkeley style

From the cafe at the French Hotel, Berkeley.

IMG-20131016-00090

Posted from 35,000 feet over the Sierras.

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • Good news #4: Successes in reducing sugary drinks
  • Berkeley soda tax continues to produce benefits
  • Berkeley: Center for Global Public Health Annual Symposium
Food Politics, San Francisco Style
Reading for this week: Ed Behr’s 50 Foods
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Sep 12 2026

Ithaca: Autumn Leaves Books

More information is here.  Autumn Leaves Books is on the Commons.

 

 

 

Popular posts

  • Should we be eating lettuce?
  • RIP Wendell Berry, 1934 – 2026
  • Labor Day: a food politics reminder
  • RIP Gloria Steinem, 1934-2026
  • Sugar-Coated: published today!
  • Israel’s Front-of-Package labeling scheme delayed (guess why)
  • Nutritionist’s Notebook: Consuming Calories
  • The root cause of the massive Cyclospora outbreak: industry consolidation
  • SNAP waivers are associated with short-term decreases in soda purchases
  • RIP Carlo Petrini: a huge loss to the food world and to humanity
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Order Now

  • Target