I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Weekend reading: Deer Hunting in Paris (Maine, that is)
Paula Young Lee. Deer Hunting in Paris: A Memoir of God, Guns, and Game Meat. How a Preacher’s Daughter Refuses to Get Married, Travels the World, and Learns to Shoot. Solas House, 2013.
The topic of this cross-cultural memoir—game hunting—would not ordinarily interest me but once I starting flipping through its pages I found myself reading it cover to cover. For one thing, Paula Lee sounds like someone anyone would enjoy having as a friend. She’s easy to be with as she tells the story of her Korean-American background as a Maine preacher’s daughter, and her partnership with a stuffy but warm-sounding guy in Wellesley, Massachusetts who spends every free moment hunting on his family’s property in Maine. Paula, a trained chef,* cooks what they shoot. She also casts an affectionate eye on the backwoods hunting culture. I can’t say it’s a culture I’d care to adopt (I’m not much for killing animals and Maine winters are cold), but I was fascinated to learn about it from a companion who writes well and tells a good story.
*Addition: Paula informs me that she is not, in fact, a trained chef. She “just cooks” [I’d say she writes about food like a trained chef]. She says she “started out as an academic historian, migrated into the cultural history of meat via a study of slaughterhouses…and am now mostly a food writer focusing on wild meat.”