I’ve only just come across this USDA chart, which first appeared in an article in Amber Waves.
USDA’s Economic Research Service (ERS) researchers looked at 1998-2006 grocery store food expenditures and compared what consumers buy to dietary guidelines for healthy eating.
Oops.
I’m keynoting a conference to launch the UCSF Library’s new Food Documents Collection, which houses documents I used in my research, among others. It’s a morning conference, 8:30-12:00, at UCSF’s Laurel Heights Auditorium, 3333 California St. Suite 265. Details about the other panelists and the conference are here.
