I’ve only just come across this USDA chart, which first appeared in an article in Amber Waves.
USDA’s Economic Research Service (ERS) researchers looked at 1998-2006 grocery store food expenditures and compared what consumers buy to dietary guidelines for healthy eating.
Oops.
This is the last of three lectures on Food Politics 2019, this one on “An Agenda for the Food Movement.”
These are sponsored by the Journalism School, Berkeley Food Institute, and 11th Hour Project, and will be held at the Logan Multimedia Center, North Gate Hall, 6:00 p.m. Information and registration? Click here.
