I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
Here’s a sweet conclusion to this week’s sugar theme (#5):
How do bakeries do this? I have no idea.
But this particular bakery at first refused to make the cake.
It worried about potential copyright violation (I’m not kidding).
Well, it’s too late to sue. The evidence has been consumed.