I’m giving this lecture at UCSC, Sponsored by the Humanities Institute. Title: “Food Politics 2026: Sustainable Food in the Trump Era.” 6:00 p.m. Cowell Ranch Hay Barn, Ranch View Rd. Register here.
by Marion Nestle
Oct
21
2015
Canada’s new government’s commitments on food and nutrition
The Washington, DC-based Center for Science in the Public Interest also operates in Canada. It issued a comment on the recent Canadian election.
Newly elected Prime Minister Justin Trudeau has four years to implement his public health nutrition commitments. He and his party have pledged to:
- Introduce new restrictions on the commercial marketing of unhealthy food and beverages to children, similar to those now in place in Quebec
- Bring in tougher regulations to eliminate trans fats, similar to those in the U.S., and to reduce salt in processed foods
- Improve food labels to give more information on added sugars and artificial dyes in processed foods
- Make additional investments of $40 million for Nutrition North and $80 million for the Canadian Food Inspection Agency
Sounds like a new era indeed. This will be interesting to watch.

