I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
As decriminalization of marijuana use proceeds steadily, I am seeing more attention focused on cannabis-infused edibles. These are now produced commercially by businesses that go well beyond brownies.
Pediatricians, as I’ve discussed previously, are worried about kids eating them.
These days:
But in Colorado, where such things are legal, producers are complaining that the regulatory environment is so difficult that they can’t make a profit.
According to a report in the industry newsletter, Bakery and Snacks, the profit problem was the focus of an education session at a Las Vegas conference on “The Future of Wholesale Baking with Marijuana,” conducted by two producers of infused edibles, Sweet Grass Kitchen and Love’s Oven. Their gripes:
Startups are always hard. But with half of $27 billion at stake, and more and more states considering legalizing the stuff, I can see why they are hanging in there.
While we are on the topic, a new paper in JAMA reviews statistics on marijuana use in the U.S. and reports 7000 new users a day, and rising. It calls for better surveillance of how much is used, and how.
I will be watching the use and the business of edibles with much interest.