This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
by Marion Nestle
May
18
2017
U.S. agriculture at a glance: USDA’s charts
USDA’s charts make it easy to understand basic aspects of farming in the United States. This one covers about 175 years of American history. The number of farms fell fast after the end of World War II and is still declining, while the size of farms increased.
Where are the jobs in the food and agriculture industries? Mostly in food and beverage service and stores.
Farming? A mere 1.4%.
